Originally from the Mediterranean area,it is a small annual herb about 50cm ( 20 inches) high, with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds. Known since Biblical times, it is mainly used for its digestive properties.The Egyptians used it for headaches.The Pharisees paid their taxes with it and in the Middle Ages,feudal lords paid serfs with cumin for services rendered.Cumin is an important ingredient in Indian curries and in Mexican national dishes.