Capsicum Oleoresin

Capsicum is flowering plant belong to family Solanaceae. It is native to South India. The fruits are bright colour. The birds are attracted towards fruits and disperse the seed. Capsicum fruits contain capsaicin. Capsaicin is lipophilic chemical that produce burning sensation in mouth. Capsicum is commonly known as pepper. The fruit of the capsicum plant is used to make medicine.

Botanical name : Capsicum annum
Common name : red pepper, chili pepper
Parts used : fruits
Colour : red to brown colour liquid
Perfumery note : characteristic, powerful and refreshing aroma of capsicum

Capsicum oleoresin is obtains by solvent extraction of dried fruits of Capsicum annum belongs to family Solanaceae. Capsicum oleoresin is red to brown colour liquid.

Capsicum oleoresin contains: capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin and homodihydrocapsaicin. It also contains calcium, iron, zinc, vitamin A, B complex and vitamin C.

  • Capsicum oleoresin is used as blood purifier.
  • Capsicum oleoresin is used in various digestion problems.
  • Capsicum oleoresin is removed the intestinal gas.
  • Capsicum oleoresin reduced the stomach pain.
  • It is used for the treatment of diarrhea.
  • Capsicum oleoresin is reduces the blood cholesterol level.
  • Capsicum oleoresin is preventing heart disease.
  • Capsicum oleoresin gives beneficial effect on heart and blood vessels.
  • Capsicum oleoresin inhibited excessive blood clotting.
  • Capsicum oleoresin gives relief in fever and toothache.

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