Botanical Name : Cinnamomum zeylanicum
Common Method Of Extraction : Steam distillation
Parts Used : Leaves
Note Classification : Middle
Aroma : Flat, warm, earthy spice
This oil is extracted by means of process like distillation, pressing, and maceration from Cinnamomum zeylanicum.
Cinnamon oil has chemical compounds that includes eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate. stimulant, stomachic, tonic and vermifuge.
The Oil Properties include Anti-inflammatory, Analgesic, Aphrodisiac, Antibacterial, Antifungal Insect repellents, Antiparasite, AntiViral, Antispasmodic, Antiperspirant/Deodorants, Astringent, Astringent, Aromatic.
The Therapeutic Properties of CINNAMON OIL are analgesic, antiseptic, antibiotic, antispasmodic, aphrodisiac.
These oils are playing an important role in treating serious health problems like Arthritis, bruises, colds, cough, diarrhea, flatulence, infection, insect bites, nervous exhaustion, rheumatism, slow circulation, sore muscles, stomach cramps, stress, toothache. Cinnamon is a good addition to a blend for disinfecting the air. Moreover, these also helps in curing health disorders such as respiratory problems, skin infections, blood impurity, menstruation problems, heart disorders, etc. These also act as an agent in flavoring food, Room Freshener and also to eliminate mosquitoes.